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The Menu

 

1. Chilli Con Carne S/8.00 M/18.00 L/28.00

Minced beef slowly braised with garlic, onions and red kidney beans in a mild chilli and tomato sauce. Serving suggestion: rice and top with parmesan.

2. Beef Bolognaise S/8.00 M/18.00 L/28.00

Minced beef slowly braised with onions, carrot and green peppers in a rich red wine tomato sauce. Serving suggestion: with spaghetti and top with parmesan.

3. Chicken Casserole S/10.00 M/20.00 L/30.00

Local free range chicken slowly braised with onions, leeks, carrots and courgettes in chicken stock. Serving suggestion: with mash and green beans.

4. Cottage Pie S/10.00 M/20.00 L/30.00

Minced beef braised with onions, carrots and tomatoes topped with hand-made buttery mash with a sprinkling of cheese to finish. Serving suggestion: with peas or green beans.

5. Vegetarian Cottage Pie S/8.00 M/18.00 L/28.00

Onions, carrots, courgettes and tomatoes topped with hand-made buttery mash with a sprinkling of cheese to finish. Serving suggestion: with peas or green beans

6. Sausage & Red Wine Casserole S/10.00 M/25.00 L/35.00

Toulouse pork sausages with onion braised in a thick red wine gravy. Serving suggestion: with mash and seasonal vegetables.

7. Lasagne S/8.00 M/18.00 L/28.00

Layers of minced beef, onions and mushrooms with fresh pasta and tomato and bechamel sauces. Serving suggestion: with freshly made garlic bread and salad.

8. Vegetable Lasagne S/8.00 M/18.00 L/28.00

Layers of onions, mushrooms, carrots and courgettes with fresh pasta and tomato and béchamel sauces. Serving suggestion: with freshly made garlic bread and salad.

 

 

 

 
 

 

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