1. Chilli Con Carne S/8.00 M/18.00 L/28.00
Minced beef slowly braised with garlic, onions and red
kidney beans in a mild chilli and tomato sauce. Serving
suggestion: rice and top with parmesan.
2. Beef Bolognaise S/8.00 M/18.00 L/28.00
Minced beef slowly braised with onions, carrot and green
peppers in a rich red wine tomato sauce. Serving suggestion:
with spaghetti and top with parmesan.
3. Chicken Casserole S/10.00 M/20.00 L/30.00
Local free range chicken slowly braised with onions,
leeks, carrots and courgettes in chicken stock. Serving
suggestion: with mash and green beans.
4. Cottage Pie S/10.00 M/20.00 L/30.00
Minced beef braised with onions, carrots and tomatoes
topped with hand-made buttery mash with a sprinkling of
cheese to finish. Serving suggestion: with peas or green
beans.
5. Vegetarian Cottage Pie S/8.00 M/18.00 L/28.00
Onions, carrots, courgettes and tomatoes topped with
hand-made buttery mash with a sprinkling of cheese to
finish. Serving suggestion: with peas or green beans
6. Sausage & Red Wine Casserole S/10.00 M/25.00 L/35.00
Toulouse pork sausages with onion braised in a thick red
wine gravy. Serving suggestion: with mash and seasonal
vegetables.
7. Lasagne S/8.00 M/18.00 L/28.00
Layers of minced beef, onions and mushrooms with fresh
pasta and tomato and bechamel sauces. Serving suggestion:
with freshly made garlic bread and salad.
8. Vegetable Lasagne S/8.00 M/18.00 L/28.00
Layers of onions, mushrooms, carrots and courgettes with
fresh pasta and tomato and béchamel sauces. Serving
suggestion: with freshly made garlic bread and salad.
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